In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.08 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, tomato bisque, canned, prepared with equal volume water.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water	87.17 g	87.17%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	1.02 g	1.02%
Ash	1.29 g	1.29%
Carbohydrate, by difference	9.6 g	9.6%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.33 mg
Magnesium, Mg	4 mg
Phosphorus, P	24 mg	0.02%
Potassium, K	169 mg	0.17%
Sodium, Na	424 mg	0.42%
Zinc, Zn	0.24 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.104 mg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	0.027 mg
Riboflavin	0.029 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water